H lanvin & fils champagne, or Lanvin Champagne as it is commonly known, is the top Scoring French Champagne in Cuisine magazines ‘Under $100 Champagne’ tasting. Cuisine Magazine is New Zealand’s premier food and wine magazine and holds annual Champagne tastings, judged by 4 highly qualified judges.

The colour is light golden with fine bead (bubbles to most) rising in a circular fashion in the glass. The aromas are of fresh warm brioche and apples whilst the palate is lively with good golden delicious apple characters it lacked real complexity when compared to the other Champagnes and Methode Traditionelles, but the price is extremely good for Champagne.

12.5%Alc.Vol, 750ml