This exotic blend of slow-roasted Marlborough black garlic, a pinch of organic charcoal, and original Opito Bay sea salt brings about a culinary explosion of umami flavour.

The subtle but distinctive tang of black garlic intensified with our own sea salt is a must for foodies everywhere. It’s irresistible.

Try me with Good bread dipped in olive oil, steak, vinaigrettes, lamb, breadcrumbed fish, chicken, and potato salad.

Ingredients: Opito Bay Sea salt, Marlborough black garlic, organic charcoal