Evoke the essence of Greece and the Mediterranean with the exquisite aniseed notes of fennel blended with the vibrant piquancy of thyme—a fusion of summer’s finest flavours, paired with our natural Opito Bay sea salt. This elegant combination is ideal for enhancing pork dishes or whenever a sophisticated, herbaceous salt accent is desired.

Irresistible when paired with roast lamb, pork, steamed vegetables, grilled haloumi, or to finish focaccia and pizza.

Each pack showcases artwork inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion.

50g