Opito Bay’s award-winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavour, delicately enhancing your culinary creations while preserving their inherent natural taste.

Irresistible with slow-cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.

Each pack showcases artwork inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion.

50g