‘Flying Scotsman’ Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old, low yielding vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha, Syrah and Monastrell blend. Lifted aromas of raspberry and black cherry are enhanced on the palate by complex notes of pepper, herbs and vanilla. Drink this wine with fairly full dishes, such as coq au vin or barbecued dark meat. Enjoy over the next couple of years. Spanish Red Wine.

14.5% Alc.Vol, 750ml