Wild Hibiscus Flowers in a Jar

Place a whole Hibiscus Flower in the bottom of a Champagne Flute, pour some of the Crimson Syrup in on top and then fill up with Champagne.

The spectacular, crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower.

The Champagne graduates from crimson at the bottom to light pink at the top.

Approx 11 Flowers in a Jar.