Inspired by Alabama’s legendary white BBQ sauce, Blanc de Blanc blends rich mayo, zesty vinegar and a bold hit of horseradish for a smooth yet punchy flavour that stands out from the crowd. It’s perfect for brushing over grilled chicken, pork or fish burgers, or as a dipping sauce to give fries, slaw or roasted veggies a little extra bite.

Use it in the last few minutes of cooking to lock in that finger-lickin’ flavour, or serve it on the side for dipping that keeps the good times rolling.

300ml